Blueberry & coconut cake

Recipe Name: Blueberry & coconut cake
Food Element: 250ml rice bran oil, benefit subsidiary for the tin 3 eggs 225g caster sugar 2 tsp vanilla extract 300g self-raising flour 50g desiccated coconut 175ml soya milk 140g roomy or sedated blueberries, gain additional to encourage icing sugar, to dust	Cooking Process: Heat oven to 180C/160C addict/gas 4 and grease a 22cm Bundt or ground tin. Whisk the oil, eggs, sugar and vanilla in a large bowl. Combine the flour and coconut. Alternately, fold the flour join up and soya milk into the damp ingredients, starting and ending once the flour. Spoon a quarter into the tin. Fold the blueberries into the remaining mistreat, later spoon into the tin. Bake for 1-1 hrs, or until a skewer comes out tidy. Cover the cake behind foil if it browns too speedily. Cool in tin for 10 mins, with direction out onto a wire rack and cool unquestionably. Fill center of the cake subsequently auxiliary blueberries and dust once icing sugar to bolster.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.