Cherry tomato, thyme & bacon flan

Recipe Name : Cherry tomato, thyme & bacon flan
Food Mood: Dairy-free lunch recipes
Food Element: For the pastry 50g wholemeal flour 85g vegetable baking margarine 100g plain flour For the filling 1 large egg, beaten 150g natural Yofu (a 100% dairy-forgive yogurt) 1 little onion, diced 1 tbsp vegetable oil 4 tbsp soya milk leaves from 2 sprigs thyme, gain a few additional sprigs 150g cherry tomatoes, halved 2 thick-graze rashers unsmoked bacon, chopped	Cooking Process: Preheat the oven to 220C/gas 7/ fan 200C. Put the flours in a bowl and rub in the margarine until it resembles breadcrumbs. Mix in 4-5 tsp water to make a soft dough. Turn around the order of to a lightly floured surface, roll out and use to parentage a 20cm flan tin. Line behind baking parchment, lid subsequent to baking beans and bake for 5 minutes. Remove the paper and beans and bake for 5 minutes more. Allow to frosty around a rack. Reduce the oven to 160C/gas 3/lover oven 140C. Heat the oil in a pan and chef the bacon and onion until crispy. Remove from the heat. Mix the soya milk, Yofu, eggs and thyme leaves. Season adeptly. Put the onion, bacon and tomatoes in the flan deed. Add the milk join up and top gone adding going on thyme sprigs upon peak. Bake for 30 minutes until set.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.