Spiced cauliflower with chickpeas, herbs & pine nuts

Recipe Name : Spiced cauliflower with chickpeas, herbs & pine nuts
Food Mood: Dairy-free lunch recipes
Food Element: 1 large head cauliflower, damage into florets (more or less 1kg in total) 2 garlic cloves, crushed 2 tsp each caraway and cumin seed 3 tbsp olive oil 400g can chickpeas, drained and rinsed 100g pine nuts little bunch each parsley and dill, leaves torn	Cooking Process: Heat oven to 200C/180C lover/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, subsequently roast for 30 mins. Add the chickpeas, pine nuts and remaining oil to the tin, later chef for 10 mins more. To foster, work in the vibes in the herbs behind your fixed dressing.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.