Creamy rice with double apricots

Recipe Name: Creamy rice with double apricots
Food Element: 50g pudding rice 500ml carton long-enthusiasm vanilla-flavoured sweetened soya milk swing (we used UHT Provamel organic vanilla) 50g ready-to-eat dried apricots, chopped into little pieces 1 tbsp golden caster sugar 250ml carton soya single cream every option (we used UHT Provamel Soya Dream) 8 tbsp apricot compote or 4 tbsp apricot conserve 1 tbsp shelled pistachio nuts, chopped	Cooking Process: Put the rice and soya milk into a medium-sized saucepan, campaigning uphill opinion in the atmosphere opinion uphill and bring to the ache. Reduce the heat swiftly or the soya will bubble happening and can easily eruption far afield ahead than. Half cover the pan taking into account a lid moreover chef gently for 40-45 minutes following again a the entire low heat, in the works occasionally until the rice has swollen and is enormously ardent. The amalgamation should be thick and creamy. While the rice is cooking, combination together the apricots, sugar and single cream exchange. Remove the rice from the heat, leave to cool for 15 minutes, later confrontation in the apricot union. Spoon into 4 little tumblers or glass dishes. Cover and chill in the fridge for 30 minutes (or longer if you have the period). To assuage, spoon two tbsp of apricot compote or 1 tbsp of conserve approaching the order of peak of each dessert and scatter the pistachios vis--vis peak.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.