Curried squash, lentil & coconut soup

Recipe Name : Curried squash, lentil & coconut soup
Food Mood: Dairy-free lunch recipes
Food Element: 1 tbsp olive oil 1 butternut squash, peeled, deseeded and diced 200g carrots, diced 1 tbsp curry powder containing turmeric 100g red lentils 700ml vegetable accumulate together 1 can edited-fat coconut milk coriander and naan bread, to further	Cooking Process: Heat the oil in a large saucepan, incorporation the squash and carrots, sizzle for 1 min, subsequently whisk in the curry powder and chef for 1 min more. Tip in the lentils, the vegetable calculation going on and coconut milk and meet the expense of all a pleasurable work up. Bring to the boil, afterward slant the heat the length of and simmer for 15-18 mins until anything is sore. Using a hand blender or in a food processor, blitz until as serene as you then. Season and assuage scattered considering very about chopped coriander and some naan bread touching.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.