Mediterranean potato salad

Recipe Name : Mediterranean potato salad
Food Mood: Dairy-free lunch recipes
Food Element: 1 tbsp olive oil 1 little onion, thinly sliced 1 garlic clove, crushed 1 tsp oregano, open or dried  x 400g can cherry tomatoes 100g roasted red peppers, from a jar, sliced 300g new potatoes, halved if large 25g black olives, sliced handful basil leaves, torn	Cooking Process: Heat the oil in a saucepan, gathering the onion and chef for 5-10 mins until soft. Add the garlic and oregano and chef for 1 min. Add the tomatoes and peppers, season swiftly and simmer gently for 10 mins. Meanwhile, chef the potatoes in a pan of boiling salted water for 10-15 mins until sore. Drain capably, fused once the sauce and facilitate hot, sprinkled as soon as olives and basil.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.