Fisherman’s curry

Recipe Name : Fisherman’s curry
Food Mood: Dairy-free dinner recipes
Food Element: juice 1 lemon 750g boneless, skinless unconditional white fish, scratch into large pieces 1 tbsp vegetable oil 1 cinnamon secure 4 total cloves 4 green cardamom pods  tsp summative black peppercorns 10 spacious curry leaves 2 onions, chopped 3 green chillies, finely chopped 1 tbsp grated ginger 4 garlic cloves, finely chopped 6 tomatoes, chopped or a 400g can chopped tomatoes 1 tsp turmeric  tsp chilli powder 2 tsp arena coriander	Cooking Process: Stir the lemon juice and 1 tsp salt into the fish pieces and allocate. Heat the oil in a large pan. Add every one of quantity spices and curry leaves, chef for 3-4 mins, later adjoin the onions. Fry until the onions are soft, later ensue the chillies, ginger and garlic. Tip in the tomatoes and the surviving spices and chef, uncovered, upon a low heat for about 5-8 mins. Stir frequently to prevent the spices sticking and flaming. Pour 150ml water into the pan, bring to a simmer, as well as ensue the fish. Cover previously a lid and chef for 5 mins more. Serve considering rice.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.