Healthy Egg & Chips

Recipe Name: Healthy Egg & Chips
Food Element: 500g potatoes, diced 2 shallots, sliced 1 tbsp olive oil 2 tsp dried crushed oregano or 1 tsp open leaves 200g small mushrooms 4 eggs	Cooking Process: Heat oven to 200C/follower 180C/gas 6. Tip the potatoes and shallots into a large, non-fasten roasting tin, drizzle when the oil, sprinkle on intensity of the oregano, subsequently amalgamation anything together swiftly. Bake for bake for 40-45 mins (or until starting to go brown), quantity the mushrooms, in addition to chef for a late postscript 10 mins until the potatoes are browned and suffering sensation. Make four gaps in the vegetables and crack an egg into each aerate. Return to the oven for 3-4 mins or until the eggs are cooked pleasing.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.