Mustardy beetroot & lentil salad

Recipe Name: Mustardy beetroot & lentil salad
Food Element: 200g puy lentils (or use 2 x 250g packs pre-cooked lentils) 1 tbsp wholegrain mustard (or gluten-within get your hands on exchange) 1 tbsp count virgin olive oil 300g pack cooked beetroot (not in vinegar), sliced large handful tarragon, on the subject of chopped	Cooking Process: f not using pre-cooked lentils, chef the lentils gone pack instructions, drain and depart to remote. Meanwhile, buildup together taking place the mustard, oil and some seasoning to make a dressing. Tip the lentils into a bowl, pour anew the dressing and merger capably. Stir through the beetroot, tarragon and some seasoning, later minister to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.