Layered aubergine & lentil bake

Recipe Name: Layered aubergine & lentil bake
Food Element: 2 aubergines, clip into  cm slices lengthways 3 tbsp olive oil 140g puy lentils 2 onions, finely chopped 3 garlic cloves, finely chopped 300g cooked butternut squash 400g can chopped tomatoes  small pack basil leaves 125g ball of mozzarella, torn	Cooking Process: Heat oven to 220C/200C fanatic/gas 7. Brush both sides of the aubergine slices subsequent to 2 tbsp of the oil, lay about baking sheets, season and bake for 15-20 mins until sorrowful, turning subsequent to. Cook the lentils taking into account pack instructions. Heat the enduring oil in a large frying pan. Tip in the onions and garlic and chef until soft. Stir even though the squash and the tomatoes, gain  can of water. Simmer for 10-15 mins until the sauce has thickened. Stir in the lentils, basil and seasoning. Spoon a lump of lentils into a little baking plate. Top taking into consideration than aubergine slices and repeat, high flier in the way of swine of a growth of aubergine. Scatter considering mozzarella and bake for a subsidiary 15 mins until the cheese is golden and bubbling.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.