Miso steak

Recipe Name : Miso steak
Food Mood: Dairy-free lunch recipes
Food Element: 2 tbsp beige miso stick 1 tbsp sober sherry or sake 1 tbsp caster sugar 2 crushed garlic cloves 300g/11oz thin steak baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to abet	Cooking Process: Tip the miso attach, Sherry or sake, sugar and garlic into a sealable food sack. Season bearing in mind a generous grinding of black pepper, later squash it all together until deeply impure. Add the steak, gently rub the marinade into the steak until certainly coated, subsequently seal the sack. Pop the sack into the fridge and depart for at least 1 hr, but occurring to 2 days is earsplitting. To chef, heat a oppressive-based frying pan, griddle pan or barbecue until the whole hot. Wipe the excess marinade off the steak, as well as sear for 3 mins just not quite each side for medium-rare or a few mins longer if you prefer the meat more cooked. Set aside for 1 min to on fire. Carve the beef into thick slices and support subsequent to a crunchy salad made with the spinach, cucumber, celery, radish and sesame seeds.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.