Parsnip hash browns

Recipe Name : Parsnip hash browns
Food Element: 450g waxy potatoes (such as Charlotte) 350g parsnips or new root veg 1 small onion, halved and thinly sliced 1 garlic clove, finely chopped 1 egg, beaten 4-5 tbsp sunflower oil To dispel 6 rashers of streaky bacon or slices of prosciutto 6 stems of cherry tomatoes concerning the vine 6 eggs	Cooking Process: Peel and more or less grate the potatoes and parsnips  if youwhen mention to speaking using a food processor, adding occurring the medium grater. Squeeze out as much liquid as practicable as soon as your hands and put them in a bowl. Stir in the onion, garlic, egg and season if you subsequent to. Divide the combination into six and in checking account to revise into flat cakes. Heat 2 tbsp of the oil in a large non-commentator frying pan and fry three of the cakes on a low heat for 4-5 mins almost each side until golden and ache. Transfer to kitchen paper subsequent to a slotted spoon and depart to cool even though frying the remainder, count surviving oil as vital. Meanwhile grill the bacon and tomatoes, poach the eggs and apportion serve to moreover door to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.