Prawn, pomegranate & grapefruit salad

Recipe Name : Prawn, pomegranate & grapefruit salad
Food Mood: Dairy-free lunch recipes
Food Element: 2 pink grapefruits, zest and juice from 1, segments clip from the late accrual 2 tbsp olive oil 1 tbsp red wine vinegar 1 tsp caster sugar 2 tbsp chopped dill 300g cooked, peeled prawns  cucumber, halved lengthways, seeds scooped out behind a teaspoon, diced 2 shallots, finely chopped 2 handfuls frise, torn 2 handfuls rocket 100g pack pomegranate seeds	Cooking Process: Whisk together the grapefruit zest and juice, oil, vinegar, sugar and dill to create a dressing. Mix half following the prawns and declare to marinate for 10 mins. Just to come serving, gently throw the cucumber, shallots, frise and rocket once the enduring dressing. Add a pile to each of 6 starter plates, along in the flavor of the prawns and grapefruit segments. Scatter more than the pomegranate seeds and assist.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.