Crunchy prawn & noodle salad

Recipe Name : Crunchy prawn & noodle salad
Food Mood: Dairy-free lunch recipes
Food Element: 100g rice noodles 2 little carrots, clip into skinny matchsticks 2 spring onions, thinly sliced little handful each coriander and mint, chopped 140g cooked prawns in chilli, lime and coriander (we used Waitrose) 2 tsp edited-salt soy sauce 1 tsp fish sauce 2 tsp well-ventilated soft brown sugar zest and juice 1 lime	Cooking Process: Soak the noodles in boiling water subsequently the pack instructions. Drain and run knocked out cool water until cool, later drain proficiently anew. Mix the noodles following the carrots, spring onions, coriander, mint and prawns. In a little bowl, work uphill the long-lasting ingredients together, pour gone the noodle salad and throw accurately to jacket. Store in containers until ready to eat.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.