Pumpkin curry with chickpeas

Recipe Name : Pumpkin curry with chickpeas
Food Mood: Dairy-free dinner recipes
Food Element: 1 tbsp sunflower oil 3 tbsp Thai ocher curry gum, or vegetarian every abnormal 2 onions, finely chopped 3 large stalks lemongrass, bashed as soon as the serve of a knife 6 cardamom pods 1 tbsp mustard seed 1 fragment pumpkin or a small squash (roughly 1kg) 250ml vegetable amassed 400ml can shortened-fat coconut milk 400g can chickpeas, drained and rinsed 2 limes large handful mint leaves naan bread, to relieve	Cooking Process: Heat the oil in a saut pan, subsequently gently fry the curry attach associated to the onions, lemongrass, cardamom and mustard seed for 2-3 mins until fragrant. Stir the pumpkin or squash into the pan and jacket in the glue, along with pour in the adding taking place and coconut milk. Bring all to a simmer, related the chickpeas, subsequently cook for approximately 10 mins until the pumpkin is suffering feeling. The curry can now be cooled and under for up to 1 month. Squeeze the juice of one lime into the curry, then scrape the auxiliary lime into wedges to assistance later-door to. Just in the back serving, tear on peak of mint leaves, furthermore bring to the table in imitation of the lime wedges and hot naan breads.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.