Spicy seafood stew with tomatoes & lime

Recipe Name : Spicy seafood stew with tomatoes & lime
Food Mood: Dairy-free dinner recipes
Food Element: 2 dried ancho or guajillo chillies 1 tbsp olive oil 1 large onion, chopped 4 garlic cloves, chopped 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentn) 1 tsp pitch cumin 700ml chicken adding 250g chopped tomatoes, from a can 200g large peeled raw prawns 300g halibut or calculation unwavering white fish fillets, scrape into 2 cm pieces 300g clams 500g little additional potatoes, halved and boiled juice 2 limes To designate support to lime wedges 1 avocado, chopped handful coriander leaves 1 little red onion, finely diced corn tortillas, sliced and baked	Cooking Process: Toast the chillies in a hot temperate frying pan for a few moments (they will market up a bit), next cut off. Deseed and stem chillies, and soak in boiling water for 15 mins. Heat the olive oil in a large saucepan beyond a medium heat. Add the onion and garlic, season and chef for very not quite 5 mins or until softened. Add the chipotle gum, reconstituted chillies, cumin, entire quantity and tomatoes. Saut for 5 mins, subsequently pure until altogether satisfying in a blender. Pour bolster into the pan and bring to the boil. Reduce the heat and simmer for 10 mins. When close to eating, ensue the prawns, fish fillets, clams and potatoes. Place a lid vis--vis peak and chef for 5 mins greater than a medium-tall heat. Add the lime juice and assistance when lime wedges, avocado, coriander, red onion and tortilla chips for sprinkling greater than.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.