Quinoa stew with squash, prunes & pomegranate

Recipe Name : Quinoa stew with squash, prunes & pomegranate
Food Mood: Dairy-free dinner recipes
Food Element: 1 small butternut squash, deseeded and cubed 2 tbsp olive oil 1 large onion, thinly sliced 1 garlic clove, chopped 1 tbsp finely chopped ginger 1 tsp ras-el-hanout or Middle Eastern spice merged 200g quinoa 5 prunes, in description to chopped juice 1 lemon 600ml vegetable amassed seeds from 1 pomegranate small handful mint leaves	Cooking Process: Heat oven to 200C/180C aficionado/gas 6. Put the squash vis--vis speaking speaking a baking tray and toss considering 1 tbsp of the oil. Season proficiently and roast for 30-35 mins or until soft. Meanwhile, heat the surviving oil in a gigantic saucepan. Add the onion, garlic and ginger, season and chef for 10 mins. Add the spice and quinoa, and chef for substitute couple of mins. Add the prunes, lemon juice and buildup, bring to the boil, later lid and simmer for 25 mins. When anything is tortured sensation, disquiet the squash through the stew. Spoon into bowls and scatter connected to pomegranate seeds and mint to assist.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.