Quinoa tabbouleh

Recipe Name: Quinoa Tabbouleh
Food Element: 100g dried quinoa 75g parsley, on chopped 300g tomatoes, scratch into 1cm dice (no dependence to surgically remove the seeds) 100g cucumber, clip into little dice For the dressing 1 tbsp olive oil 2 tbsp balsamic vinegar juice and zest  lemon slip of vanilla extract 1 tsp rice syrup or agave pinch of Himalayan pink salt  garlic clove, crushed 50g salad leaves, to assist	Cooking Process: Cook the quinoa subsequent to pack instructions, as well as permit to cool. Make the dressing by totaling the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and campaigning uphill opinion until serene. Mix this into the quinoa and incorporation together later all the adding together ingredients. Serve on a bed of salad leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.