Quinoa tabbouleh

Recipe Name: Quinoa tabbouleh
Food Element: 100g dried quinoa 75g parsley, re chopped 300g tomatoes, scrape into 1cm dice (no dependence to surgically cut off the seeds) 100g cucumber, scrape into little dice For the dressing 1 tbsp olive oil 2 tbsp balsamic vinegar juice and zest  lemon slip of vanilla extract 1 tsp rice syrup or agave pinch of Himalayan pink salt  garlic clove, crushed 50g salad leaves, to assist	Cooking Process: Cook the quinoa as soon as pack instructions, later set aside to distant. Make the dressing by accretion the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and campaigning uphill until sleek. Mix this into the quinoa and multiple together subsequent to all the supplementary ingredients. Serve upon a bed of salad leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.