Red lentil & carrot soup

Recipe Name: Red lentil & carrot soup
Food Element: 1 white onion, finely sliced 2 tsp olive oil 3 garlic cloves, sliced 2 carrots, scrubbed and diced 85g red lentils 1 vegetable accretion cube, crumbled generous sprigs parsley, chopped (approximately 2 tbsp) benefit a few additional leaves	Cooking Process: Put the kettle upon to eruption though you finely slice the onion. Heat the oil in a medium pan, ensue the onion and fry for 2 mins even though you slice the garlic and dice the carrots. Add them to the pan, and chef briefly greater than the heat. Pour in 1 litre of the boiling water from the kettle, enliven in the lentils and gathering cube, subsequently lid the pan and cook on peak of a medium heat for 15 mins until the lentils are admiring. Take off the heat and disquiet in the parsley. Ladle into bowls, and scatter considering accumulation parsley leaves, if you as soon as.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.