Roast Sea Bass & Vegetable TraybakeRoast Sea Bass & Vegetable Traybake

Recipe Name: Roast Sea Bass & Vegetable Traybake
Food Element: 300g red-skinned potatoes, thinly sliced into rounds 1 red pepper, scratch into strips 2 tbsp supplementary virgin olive oil 1 rosemary sprig, leaves removed and utterly finely chopped 2 sea bass fillets 25g pitted black olives, halved  lemon, sliced thinly into rounds handful basil leaves	Cooking Process: Heat oven to 180C/160C enthusiast/gas 4. Arrange the potato and pepper slices vis--vis a large non-fasten baking tray. Drizzle higher than 1 tbsp oil and scatter taking into account the rosemary, a pinch of salt and a invincible grinding of pepper. Toss all together ably and roast for 25 mins, turning greater than halfway through, until the potatoes are golden and crisp at the edges. Arrange the fish fillets upon pinnacle and scatter greater than the olives. Place a couple of lemon slices upon depth of the fish and drizzle then the enduring oil. Roast for new 7-8 mins until the fish is cooked through. Serve scattered behind basil leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.