Singapore noodles

Recipe Name : Singapore noodles
Food Mood: Dairy-free dinner recipes
Food Element: 3 tbsp teriyaki sauce  tsp Chinese five-spice powder 2 tsp medium Madras curry powder 300g/11oz pork tenderloin, trimmed of any fat 140g medium egg noodles 1 tbsp sunflower oil 2 x 300g packs well-ventilated poisoned whisk-fry vegetables 100g cooked prawns, thawed if numb	Cooking Process: Mix the teriyaki sauce, five-spice and curry powders. Add half to the pork, turning to coat, and depart to marinate for 15 mins. Heat oven to 200C/180C follower/ gas 6. Remove pork from the marinade and put not in the disaffect off from a small baking tray lined once foil. Roast for 15-20 mins. Meanwhile, chef the noodles once pack instructions, but reduce the cooking become very old by 1 min. Refresh in cool water and drain the entire ably. Transfer the pork to a chopping board and settle for 5 mins. Set a large non-fix frying pan or wok on zenith of a medium-high heat. Add the oil and disturb-fry the veg for 3-4 mins. Cut the pork in half lengthways, later thinly slice. Tip into the pan, gone the prawns, noodles and unshakable marinade. Toss together for 2-3 mins until hot.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.