Spinach & chickpea curry

Recipe Name : Spinach & chickpea curry
Food Mood: Dairy-free dinner recipes
Food Element: 2 tbsp mild curry paste 1 onion, chopped 400g can cherry tomatoes 2 x 400g cans chickpeas, drained and rinsed 250g sack baby leaf spinach squeeze lemon juice basmati rice, to sustain	Cooking Process: Heat the curry cement in a large non-secure frying pan. Once it starts to split, add the onion and chef for 2 mins to soften. Tip in the tomatoes and bubble for 5 mins or until the sauce has condensed. Add the chickpeas and some seasoning, with chef for 1 min more. Take off the heat, subsequently tip in the spinach and have enough allocation in the heat of the pan to wilt the leaves. Season, comprehensive the lemon juice, and designate support to behind basmati rice.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.