Spiralized Singapore noodles

Recipe Name: Spiralized Singapore noodles
Food Element: 1 large mooli (daikon radish), 2 courgettes or 3 carrots 2 tsp coconut oil, or vegetable oil thumb-sized piece ginger, chopped 1 fat red chilli,  finely chopped,  thinly sliced into rings 2 fat garlic cloves, crushed 6 spring onions, finely sliced 1 tbsp curry powder 2 tbsp soy sauce 1 tbsp teriyaki sauce 150g pack raw prawns, harshly chopped 100g cooked ham, shredded 2 large handfuls beansprouts coriander, to minister to lime wedges, to bolster	Cooking Process: Use a spiralizer or julienne peeler to make vegetable noodles  use the large noodle optional postscript. Set aside. Heat the oil in a wok on depth of a tall heat. When hot press on the ginger, chopped chilli, garlic and spring onions, living-fry for 30 secs-1 min until just softened. Add the curry powder, soy sauce, teriyaki, prawns and ham and chef for choice 2 mins, until the prawns position pink. Add the vegetable noodles and beansprouts, toss around concerning the pan for 1 min more until the noodles have softened a tiny but yet have a manageable bite  dont chef for too long or they will slant moist. Serve scattered when coriander and the sliced chilli, bearing in mind lime wedges in marginal note to the subject of the order of the side.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.