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Recipe Name: Superhealthy Salmon Salad



Food Element:
100g couscous
1 tbsp olive oil
2 salmon fillets
200g sprouting broccoli, also than reference to shredded, larger stalks removed
juice 1 lemon
seeds from half a pomegranate
little handful pumpkin seeds
2 handfuls watercress
olive oil and subsidiary lemon wedges, to assist
Cooking Process:
Heat water in a tier steamer. Season the couscous, along with throw as soon as 1 tsp oil. Pour boiling water on peak of the couscous therefore it covers it by 1cm, after that permit. When the water in the steamer comes to the eruption, tip the broccoli into the water, as well as lay the salmon in the tier above. Cook for 3 mins until the salmon is cooked and the broccoli sensitive. Drain the broccoli and manage it out cold cool water to frosty.
Mix together the surviving oil and lemon juice. Toss the broccoli, pomegranate seeds and pumpkin seeds through the couscous taking into account the lemon dressing. At the last moment, harshly chop the watercress and throw through the couscous. Serve following the salmon, lemon wedges for squeezing on zenith of and supplementary olive oil for drizzling, if you once.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.

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