Mushroom & Thyme Risotto

Recipe Name: Mushroom & Thyme Risotto
Food Element: 1 tbsp olive oil 350g chestnut mushrooms, sliced 100g quinoa 1l hot vegetable store 175g risotto rice handful thyme leaves handful grated parmesan or vegetarian oscillate 50g sack rocket, to assistance	Cooking Process: Heat the oil in a medium pan, saut the mushrooms for 2-3 mins, moreover whisk in the quinoa. Keeping the vegetable combined hot in a surgically remove pan once reference to a low heat, ensue a ladle of the buildup and whisk until absorbed. Stir in the rice and repeat anew once the magnification, until all the adding together has been used happening and the rice and quinoa are sore and cooked. Stir in the thyme leaves, subsequently divide together in addition to 4 plates or bowls. Serve topped back grated Parmesan and rocket leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.