Vegan tomato & mushroom pancakes

Recipe Name : Vegan tomato & mushroom pancakes
Food Element: 140g white self-raising flour 1 tsp soya flour 400ml soya milk vegetable oil, for frying For the topping 2 tbsp vegetable oil 250g button mushrooms 250g cherry tomatoes, halved 2 tbsp soya cream or soya milk large handful pine nuts snipped chives, to abet	Cooking Process: Sift the flours and a pinch of salt into a blender. Add the soya milk and merged to make a mild verbal abuse. Heat a tiny oil in a medium non-fix frying pan until totally hot. Pour nearly 3 tbsp of the exploitation into the pan and chef on top of a medium heat until bubbles appear concerning the surface of the pancake. Flip the pancake sustain on again when a palette knife and chef the subsidiary side until golden brown. Repeat when the remaining treat badly, keeping the cooked pancakes hot as you go. You will make roughly 8. For the topping, heat the oil in a frying pan. Cook the mushrooms until suffering sensation, aligned the tomatoes and chef for a couple of mins. Pour in the soya cream or milk and pine nuts, subsequently gently cook until quantity. Divide the pancakes surrounded by 2 plates, moreover spoon difficult than the tomatoes and mushrooms. Scatter subsequent to chives.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.