Veggie breakfast bakes

Recipe Name : Veggie breakfast bakes
Food Element: 4 large field mushrooms 8 tomatoes, halved 1 garlic clove, thinly sliced 2 tsp olive oil 200g sack spinach 4 eggs	Cooking Process: Heat oven to 200C/180C lover/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic together between the dishes, drizzle higher than the oil and some seasoning, along with bake for 10 mins. Meanwhile, put the spinach into a large colander, with pour compound than a kettle of boiling water to wilt it. Squeeze out any excess water, moreover whole the spinach to the dishes. Make a tiny gap along along surrounded by the vegetables and crack an egg into each plate. Return to the oven and chef for a appendage 8-10 mins or until the egg is cooked pleasing.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.