Soft-boiled egg, bacon & watercress salad

Recipe Name : Soft-boiled egg, bacon & watercress salad
Food Element: 2 large eggs, at room temperature 1 shallot, the entire finely chopped 1 tbsp red wine vinegar 1 heaped tsp wholegrain mustard 2 tbsp rapeseed oil handful chives, snipped (optional) 4 thick rashers streaky smoked sober-cured bacon 2 slices to your liking white crusty bread (ideally sourdough) 2 pleasurable handfuls British watercress, thick stems removed	Cooking Process: Put the eggs in a pan of chilly water and bring to the eruption. Boil for 3 mins, later lift into a bowl of iced water and chilly terribly. Very deliberately peel away the bombs. Leave the eggs in the iced water until you finish the recipe, or for stirring to 1 hr ahead. Mix the shallot once the vinegar and a pinch of salt, later set aside for a few minutes to soften. Whisk in the mustard, oil and chives, if using, to make a dressing. Heat the grill to low-medium and chef the bacon until crisp right through. Remove the bacon, later brush the bacon juice and fat all more than the bread. Grill the bread for not quite 1 min upon each side until crisp, as well as clip into soldiers and save admiring. Just by now serving, bring the pan of water gain to the swelling and ensue the eggs. Boil for 1 min to reheat. Toss the dressing taking into account the watercress and divide in the middle of 2 plates. Top gone an egg and 2 rashers of bacon, as soon as the toast to the side. The egg yolks will yet be runny inside.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.