Vietnamese prawn salad

Recipe Name : Vietnamese prawn salad
Food Mood: Dairy-free lunch recipes
Food Element: For the dressing 1 little garlic clove, finely chopped 1 small red chilli, deseeded and finely chopped 1 tbsp golden caster sugar juice 2 limes For the salad 250g thin rice noodles 150g pack cooked tiger prawns, halved along their spine  cucumber, peeled, deseeded and clip into matchsticks 1 carrot, scrape into matchsticks or grated 6 spring onions, shredded handful coriander and/or mint leaves 1 tbsp roasted peanuts, chopped	Cooking Process: To make the dressing, mash the garlic, chilli and sugar using a pestle and mortar. Add the lime juice and 3 tbsp water and toss around together. Set aside. Get the kettle regarding, put the noodles into a bowl, subsequently lid gone boiling water. Leave to stand for 10 mins until ache, later drain and divide surrounded by 2 bowls. 3 Mix the prawns and veg together and divide amid the bowls, too. Finish by topping each salad bearing in mind the herbs and peanuts, subsequently pour more than the dressing to serve.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.