Winter apple & squash panzanella

Recipe Name: Winter apple & squash panzanella
Food Element: large butternut squash, scuff into chunks 4 tbsp auxiliary virgin olive oil 6 sage leaves, chopped 2 apples, cored and sliced into slim wedges 3 tbsp forgive honey 4 tbsp red wine vinegar 200g survival crusty bread (we used ciabatta), torn into chunks 100g hazelnuts, a propos chopped 200g bag chopped kale 100g dried cranberries	Cooking Process: Heat oven to 200C/180C devotee/gas 6. Put the squash as regards a baking tray, drizzle taking into account 1 tbsp oil and scatter on summit of the sage and some seasoning. Toss together, subsequently bake for 30 mins. Add the apple slices to the tray, drizzle on summit of the honey and toss in the same way as the squash. Put the bread upon a surgically remove tray and recompense both trays to the oven. Bake for another 10-15 mins until the squash and apple are grief-stricken and starting to caramelise, and the bread is crisp. Meanwhile, toast the hazelnuts in a little pan until golden. Remove the trays from the oven and agree to to detached a little. Whisk the remaining oil, the honey and vinegar in a large bowl gone some seasoning. Add the kale, cranberries, hazelnuts, squash apples and toasted bread. Toss everything together, in addition to transfer to a platter or plates to support.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.