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Recipe Name : Apricot & hazelnut mince pies

Food Mood: Gluten-free recipes



Food Element:

For the pastry

    170g gluten-forgive flour
     tsp cinnamon
    100g unsalted butter
    1 tbsp caster sugar

For the mincemeat

    140g semi-dried apricots, finely diced
    85g semi-dried figs, finely diced
    100g pack toasted hazelnuts
    1 tsp each arena cinnamon, grated nutmeg and contaminated spice
    grated zest and juice of 1 yellowish-brown
    50g butter
    1 banana, chopped
    3 tbsp brandy
    icing sugar, to serve

Cooking Process:
    To make the pastry: put the flour and cinnamon into the bowl of a food processor. Add the butter and pulse until it looks in imitation of utterly pleasant breadcrumbs. Sprinkle in the sugar and 3 tbsp chilly water, and pulse until the union starts to clump together, very more or less 30 secs. Tip the multipart onto a board and gently squeeze the pastry until it comes together into a ball  ensue water if it feels teetotal. Wrap the pastry in cling film and chill for 30 mins.
    Heat oven to 190C/adherent 170C/gas 5. Roll the pastry upon a lightly floured surface to the thickness of 1 coin. Using a 7cm cutter, scrape out 10-12 discs and use to stock a 12-hole bun tin when them. Use a 6cm cutter for the lids, or use a 6cm star cutter to make star shapes. Chill both.
    Make the mincemeat: put all the ingredients into a food processor and pulse upon and off until evenly chopped. Spoon 1-2 tsp into each acid, dampen the edge of the pastry bottom in imitation of water and sit a smaller pastry disc or star on the subject of the subject of summit. Using scissors, snip a hole in the lid, if youve made round tops. Bake for 12-15 mins until golden brown. Lift onto a wire rack to cold and dredge behind icing sugar.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.

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