Parmesan, poppy seed & caraway twists

Recipe Name : Parmesan, poppy seed & caraway twists
Food Mood: Gluten-free recipes
Food Element:     175g gluten-pardon flour (we used Doves Farm, widely possible)     85g butter     pinch cayenne pepper     1 egg yolk contaminated as soon as 3 tbsp cool water     1 egg, beaten     3 tbsp freshly grated parmesan (or vegetarian every option)     1 tbsp each poppy seeds and caraway seeds	Cooking Process:     To make the pastry, put the flour, butter and cayenne pepper into a food processor, then whizz into pleasant breadcrumbs. sprinkle the egg and water merger onto the flour, subsequently pulse since again until the merger begins to arrive together. tip the merger onto a board and gently squeeze the pastry until it begins to the fore together in a ball, calculation more water if it feels temperate.     Heat oven to 190C/fanatic 170C/gas 5. roll the pastry into a large a4-sized rectangle, regarding 20 x 30cm. Brush the sheet following the beaten egg and clip in half widthways. Sprinkle one half gone the Parmesan and the second half when poppy and caraway seeds. lightly manage the rolling presenter across the severity to press the cheese and the seeds into the pastry. Cut each half into 12-15 sticks. arrange in description to a baking sheet and chill for 10 mins.     Bake for 8-10 mins until golden brown, subsequently icy for 5 mins in the by now lifting onto a wire rack.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.