Baked polenta subsequent to spinach & goat's cheese

Recipe Name : Baked polenta subsequent to spinach & goat's cheese
Food Mood:  Gluten-free dinner recipes
Food Element:     3 garlic cloves, chopped     2 x 400g cans chopped tomatoes     300g well-ventilated spinach     500g pack ready-made polenta     1 tbsp olive oil     100g goat's cheese behind rind, blinking into chunks	Cooking Process:         Heat oven to 220C/200C lover/gas 7 and agonized the kettle. In a bowl, mix the garlic and tomatoes when seasoning, later pour into a large baking plate. Place the spinach in a large colander and pour boiling water on peak of until wilted. Rinse in cool water and squeeze out all the excess water you can subsequently your hands. Roughly chop, season, and scatter considering insinuation to top of the tomatoes.     Slice the polenta, later overlap almost peak of the spinach. Drizzle following the oil and bake in the oven for 10-15 mins. Scatter back more the cheese and recompense to the oven for 5 mins more, or until the cheese is golden and bubbling.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .