Baked sea bass like lemon caper dressing

Recipe Name : Baked sea bass like lemon caper dressing
Food Mood:  Gluten-free dinner recipes
Food Element:     4 x 100g/4oz sea bass fillets     olive oil, for brushing For the caper dressing     3 tbsp supplement virgin olive oil     grated zest 1 lemon, lead 2 tbsp juice     2 tbsp little capers     2 tsp gluten-lost Dijon mustard     2 tbsp chopped flat-leaf parsley, mitigation a few appendage leaves (optional)	Cooking Process:         To make the dressing, union the oil subsequently the lemon zest and juice, capers, mustard, some seasoning and 1 tbsp water. Don't mount going on the parsley yet (unless serving straight away) as the mordant in the lemon will fade the colour if they are left together for too long.     Heat the oven to 220C/200C aficionada/gas 7. Line a baking tray taking into account baking parchment and put the fish, skin-side taking place, going more or less for top. Brush the skin taking into account oil and sprinkle following some flaky salt. Bake for 7 mins or until the flesh flakes behind tested as soon as a knife. Arrange the fish upon tender serving plates, spoon fused than the dressing and scatter later new parsley leaves, if you gone.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .