Baked sea bass with lemon caper dressing

Recipe Name : Baked sea bass with lemon caper dressing
Food Mood: Gluten-free recipes
Food Element:     4 x 100g/4oz sea bass fillets     olive oil, for brushing For the caper dressing     3 tbsp additional virgin olive oil     grated zest 1 lemon, lead 2 tbsp juice     2 tbsp little capers     2 tsp gluten-pardon Dijon mustard     2 tbsp chopped flat-leaf parsley, benefit a few additive leaves (optional)	Cooking Process:     To make the dressing, incorporation the oil subsequent to the lemon zest and juice, capers, mustard, some seasoning and 1 tbsp water. Don't collective the parsley still (unless serving straight away) as the cutting in the lemon will fade the colour if they are left together for too long.     Heat the oven to 220C/200C aficionado/gas 7. Line a baking tray in the back baking parchment and put the fish, skin-side taking place, upon zenith. Brush the skin following oil and sprinkle behind some flaky salt. Bake for 7 mins or until the flesh flakes when tested once a knife. Arrange the fish upon hot serving plates, spoon more than the dressing and scatter behind optional appendage parsley leaves, if you subsequent to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.