Recipe Name :
Serrano-wrapped pear with goat’s cheese
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Food Mood: Gluten-free recipes
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Food Element:
6 slices of serrano ham
1 pear
a small log (125g) of
goat's cheese (you won't use it all)
a packet of rocket leaf
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Cooking Process:
ear 6 slices of Serrano ham in half. Core a pear and graze into 12
slices. Place a fragment of pear at the bottom of the ham slice. Add a 3cm
piece of goat's cheese and a few rocket leaves. Roll taking place and fasten
amid a cocktail newscaster.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Gluten-free recipes.
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