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Recipe Name : Serrano-wrapped pear with goat’s cheese

Food Mood: Gluten-free recipes


Food Element:


    6 slices of serrano ham
    1 pear
    a small log (125g) of goat's cheese (you won't use it all)
     a packet of rocket leaf

Cooking Process:
ear 6 slices of Serrano ham in half. Core a pear and graze into 12 slices. Place a fragment of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll taking place and fasten amid a cocktail newscaster.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.

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