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Recipe Name : Banana, clementine & mango smoothie

Food Mood: Gluten-free breakfast


Food Element:


    more or less 24 juicy clementines, gain an auxiliary one for decoration
    2 little, enormously ripe and juicy mangoes
    2 ripe bananas
    500g tub entire sum milk or low-fat yogurt
    handful of ice cubes (optional)

Cooking Process:
    Halve clementines and squeeze out the juice  you should have just approximately 600ml/1 pint. (This can be over and finished along together as well as the night in the previously.) Peel mangoes, slice fruit away from the stone in the middle, later chop the flesh into aggressive pieces. Peel and slice the bananas.
    Put the clementine juice, mango flesh, bananas, yogurt and ice cubes into a liquidiser and fused until serene. Pour into six glasses and assist. (You might showing off to make this in two batches, depending as regards the size of your liquidiser.) If you dont shape ahead ice cubes, chill in the fridge until ready to serve.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .

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