Spicy tomato baked eggs

Recipe Name : Spicy tomato baked eggs
Food Mood: Gluten-free breakfast
Food Element:     1 tbsp olive oil     2 red onions, chopped     1 red chilli, deseeded and finely chopped     1 garlic clove, sliced     little bunch coriander, stalks and leaves chopped separately     2 400g cans cherry tomatoes     1 tsp caster sugar     4 eggs	Cooking Process:     Heat the oil in a frying pan that has a lid, later soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, furthermore bubble for 8-10 mins until thick. Can be under for 1 month.     Using the establish of a large spoon, make 4 dips in the sauce, moreover recess an egg into each one. Put a lid something to the fore the pan, as well as chef back again a low heat for 6-8 mins, until the eggs are the end enjoyable. Scatter when the coriander leaves and minister to taking into account crusty bread.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .