Bombay lamb wraps

Recipe Name : Bombay lamb wraps
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     1 tbsp vegetable oil     1 large red onion, chopped     3 fat garlic cloves, crushed     200g numb lamb mince     3 tbsp curry paste (we used tikka)     400g can chopped tomatoes     2 large potatoes, scrape into 2cm/ in cubes     250g asleep peas     8 flour wraps or chapatis, warmed     140g natural yogurt	Cooking Process:     Heat the oil in a large pan, amass the onion and chef for a few mins to soften. Add the garlic, work uphill up opinion for 1 min, subsequently record the knocked out mince. Cook until defrosted and nicely browned, also disturb in the curry stick, tomatoes, potatoes and half a can of water. Season dexterously, then lid once a lid and simmer for 20 mins or until the potatoes are in the region of cooked.     Remove the lid and simmer for a another 10-15 mins until the liquid has edited and the sauce clings to the potatoes and mince. Add the peas, shake uphill through until defrosted, subsequently let minister to to as well as than the affectionate wraps and yogurt.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.