Butternut & bacon fusilli

Recipe Name : Butternut & bacon fusilli
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:      x 160g pack pancetta di cubetti     1 tbsp olive oil     750g butternut squash, deseeded and graze into 2cm cubes     2 rosemary sprigs, leaves finely chopped      tsp chilli flakes     3 garlic cloves, finely chopped     350g fusilli bucati (or fusilli)     100g teenage leaf spinach, in description to chopped     grated Parmesan, to facilitate	Cooking Process:     Tip the pancetta into a large frying pan set once a medium heat and chef for 5-8 mins until really crisp. Remove using a slotted spoon, disappearance the fat in the pan. Add the oil to the pan, along like the squash, rosemary, chilli and garlic. Cover and chef for 25 mins, happening now and later, until the squash is sore. Season without misery, and gently rout some of the butternut squash bearing in mind the assist of a spoon.     Bring a large pan of salted water to the painful 15 mins in the prematurely the squash is ready, and cook the pasta behind pack instructions. Drain, reserving the cooking water. Add 1-2 ladles of pasta water to the squash and set aside it bubble for a few mins. Tip in the drained pasta and throw together. Stir through the spinach, subsequently divide along along along plus plates. Sprinkle more than the pancetta, some grated Parmesan and a to your liking grinding of black pepper.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.