Chicken with crispy Parma ham

Recipe Name : Chicken with crispy Parma ham
Food Mood:  Health EveryDay “Healthier Chicken”
Food Element:     450g accessory potatoes, halved if large     225g runner beans, trimmed and sliced     4 skinless chicken breasts     1 tbsp olive oil     4 slices Parma ham     1 garlic clove, crushed     juice 1 lemon	Cooking Process:         Cook the count potatoes in boiling salted water for 10-15 mins, until just twinge, added together the green beans for the unmovable 2 mins. Meanwhile, put each chicken breast surrounded by two sheets of cling film and bash them when a rolling fix until theyfollowing mention to approximately 1cm thick. Season.     Heat a large frying pan and grow the Parma ham. Cook for 2 mins, until crisp. Drain around kitchen paper. Add the oil to the pan and mass two of the chicken breasts. Cook for 3 mins each side, transfer to a plate and save hot. Cook the subsidiary two breasts in the similar habit.     Remove the pan from the heat and grow the garlic and lemon juice. Toss in the drained beans and potatoes and crumble in the Parma ham. Divide the chicken and veg together in the middle of four plates.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken,