Chicken with harissa & tomatoes

Recipe Name : Chicken with harissa & tomatoes
Food Mood:  “Healthy Light supper Recipes”
Food Element: 4 skinless chicken breasts 2 tsp harissa (Belazu's rose harissa is really full-flavoured) 1 tsp olive oil 1 tsp dried oregano 250g pack cherry tomatoes handful olives (we used kalamata)	Cooking Process: Heat oven to 200C/enthusiast 180C/gas 6. Put the chicken into a medium roasting tray, subsequently rub subsequent to the harissa, oil and oregano. Cover following foil and roast for 5 mins, subsequently cut off the foil and press on the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins begin to split and the chicken is cooked through. Serve when boiled added potatoes
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe