Recipe Name :
Chickpea & coriander burgers
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Food Mood: Health
Everyday “Kids Health Food of Fish”
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Food Element:
400g
can chickpeas, drained
zest 1
lemon, gain juice
1 tsp
sports ground cumin
little
bunch coriander, chopped
1 egg
100g
spacious breadcrumbs
1
medium red onion, diced, sliced
1 tbsp
olive oil
4 small
wholemeal buns
1 large
tomato, sliced, cucumber, sliced and
chilli sauce, to dispel
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Cooking Process:
In a
food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the
coriander, the egg and some seasoning. Scrape into a bowl and amalgamation
considering 80g of the breadcrumbs and the diced onions. Form 4 burgers,
press surviving breadcrumbs onto both sides and chill for at least 10 mins.
Heat the
oil in a frying pan until hot. Fry the burgers for 4 mins each side, keeping
the heat going in defense to for medium consequently they dont burn. To
minister to, slice each bun and charm subsequently than a slice of tomato, a
burger, a few red onion slices, some cucumber slices, a dollop of chilli
sauce and the remaining coriander.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”,
Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish, Kids Health Food.
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