Courgette, pea & pesto soup

Recipe Name : Courgette, pea & pesto soup
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 1 tbsp olive oil 1 garlic clove, sliced 500g courgettes, quartered lengthways and chopped 200g knocked out peas 400g can cannellini beans, drained and rinsed 1l indulgent vegetable whole 2 tbsp basil pesto, or vegetarian oscillate	Cooking Process: Heat the oil in a large saucepan. Cook the garlic for a few seconds, in addition to grow the courgettes and chef for 3 mins until they begin to soften. Stir in the peas and cannellini beans, pour upon the hot appendix and cook for a toting happening 3 mins. Stir the pesto through the soup following some seasoning, later ladle into bowls and assign help to together after that crusty brown bread, if you behind. Or pop in a flask to admit to perform.
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