Pea & artichoke houmous

Recipe Name : Pea & artichoke houmous
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 140g knocked out petits pois 100g artichoke hearts from a jar or can 2 tsp showground cumin 2 tbsp lemon juice 4 tbsp olive oil small handful mint leaves	Cooking Process: Tip the peas into a bowl and pour higher than boiling water to lid. Leave for 5 mins, plus drain adeptly and tip into a food processor as well as all the supplementary ingredients and seasoning. Pulse to create a unexpected pure, later spoon into a small bowl. Cover considering cling film, chill until ready to assistance.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe