Crispy fish & chips with mushy peas

Recipe Name : Crispy fish & chips with mushy peas
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     400g baking potatoes     2 tsp olive oil     2 slices white bread     2 white fish fillets, such as haddock, hoki, pollock     1 tbsp plain flour, seasoned     1 egg, beaten     140g numb peas furthermore mint     2 tbsp crme frache	Cooking Process:     Heat oven to 200C/devotee 180C/gas 4. Peel and chop the potatoes into thick chips, subsequently coss by now the olive oil and some salt. Arrange as regards a large non-secure baking tray and roast for 20 mins, turning halfway.     Lightly toast the bread, later pulse briefly in a food processor for indecent breadcrumbs. Dust the fish in flour, shaking off the excess, with dip into the egg, subsequently breadcrumbs to coat abundantly. Roast the fish considering the chips for a subsidiary 20 mins, until both are golden.     Just by now the fish and chips are ready, blister the peas for 3-4 mins, in addition to drain and mash. Stir in the crme fraiche and season.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.