Baked salmon with fennel & tomatoes

Recipe Name : Baked salmon with fennel & tomatoes
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     2 medium fennel bulbs     2 tbsp chopped flat-leaf parsley     zest and juice 1 lemon     175g cherry tomatoes     1 tbsp olive oil     2 salmon fillets, not quite 175g each     few black olives (optional)	Cooking Process:     Heat oven to 180C/devotee 160C/gas 4. Trim the fronds from the fennel and let. Cut the fennel bulbs in half, subsequently scrape each half into 3 wedges. Cook in boiling salted water for 10 mins, later drain skillfully. Chop the fennel fronds with reference to, later union in the middle of the parsley and lemon zest.     Spread the drained fennel greater than a shallow ovenproof plate, moreover badly be out cold the weather on the tomatoes. Drizzle taking into consideration olive oil, with bake for 10 mins. Nestle the salmon in the company of the veg, sprinkle subsequent to lemon juice, in addition to bake 15 mins more until the fish is just cooked. Scatter on top of the parsley and minister to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.