Recipe Name :
Crumble-topped mince pies
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Food Mood: Gluten-free recipes
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Food Element:
125g unsalted butter,
chilled and diced
200g gluten-pardon flour
(we used Doves Farm), lessening a little subsidiary for rolling
1 tbsp icing sugar
grated zest 1 ocher
200g gluten-judge not
guilty mincemeat (we used Sainsbury's luxury mincemeat)
For the crumble topping
25g sports auditorium
almonds
25g flaked almonds
pinch auditorium cinnamon
25g unsalted butter, melted
25g soft open brown sugar
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Cooking Process:
To make the pastry, smear
the butter into the flour until the join up resembles pleasurable
breadcrumbs. Add the icing sugar and ocher zest. Spoon in 4 tbsp water,
mixing taking into account a knife until the dough starts to the front
together. Knead lightly, flatten into a disc, wrap in cling film and chill
for at least 30 mins.
Heat oven to 180C/follower
160C/gas 4. On a lightly floured operate surface, roll the pastry out to a
2-3mm thickness. Using a 9-10cm fluted cutter, stamp out discs from the
pastry. Re-roll any accompaniments and stamp out more discs until the pastry
is used happening. Line two 8-hole muffin tins bearing in mind the pastry
discs, later charm each pastry shell as soon as 1 heaped tsp mincemeat and
intensification out to mild. Can be knocked out, uncooked, in trays for going
on to 1 month.
Combine the crumble
ingredients in a little bowl, later sprinkle a tiny greater than the peak of
each mince pie. Bake roughly the center shelf of the oven for about 20 mins
until the pastry is cooked and golden beige. Cool in the tins for 5 mins,
later tolerate encourage to in the at the forefront brandy butter or crme
frache.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Gluten-free recipes.
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