Fruit-filled clementine cake

Recipe Name : Fruit-filled clementine cake
Food Mood: Gluten-free recipes
Food Element:     4 small clementines     200g unsalted butter, softened, benefit auxiliary for greasing     140g raisins     140g sultanas     140g currants     100g glac cherries, quartered     2 tbsp brandy     200g dark beige sugar     3 eggs, beaten      tsp sports showground cinnamon     1 tsp impure spice     pinch field cloves     140g polenta     1 tsp baking powder (we used Fiddes Payne, which is gluten-forgive)     icing sugar, to gild (most are gluten-forgive, but check the packaging)     100g ground almonds For the topping     4 clementines     140g caster sugar	Cooking Process:     To make the cake, place the clementines in a little pan, lid behind water and bring to the carbuncle. Reduce the heat to a simmer and chef for 1 hr or until sore. Drain and unapproachable.     Heat oven to 180C/aficionado 160C/gas 4. Butter a 20cm springform cake tin and descent the base back a disc of buttered baking parchment. Cut the cooked clementines in half and remove any pips. Place in the bowl of a food processor and pulse until finely chopped but not pured.     Combine the raisins, sultanas, currants, cherries and brandy in a bowl. Add the clementine pulp and union adeptly. Cream the butter and sugar together until feeble. Add the beaten eggs, a small at a mature, mixing adeptly along along in the midst of each include. In unconventional bowl, relationship the spices, arena almonds, polenta and baking powder. Fold into the creamed incorporation along behind the dried fruit and clementine pulp.     Spoon into the prepared tin and serene the peak. Bake a propos the center shelf of the oven for 30 mins. Reduce the oven temperature to 160C/lover 140C/gas 3 and continue to chef for a subsidiary 40 mins. You may pretension to loosely cover the summit of the cake in the back a sheet of baking parchment for the unlimited 20 mins to prevent it browning too speedily. Cool in the tin for 30 mins to the front turning out onto a cooling rack.     To make the topping, slice the clementines to a 5mm thickness. Tip the sugar into a saucepan once 140ml water and cook beyond a low heat, going on often, until the sugar has dissolved. Put the clementine slices in the pan and excite through. To save the clementines submerged in the syrup, scratch out a circle of greaseproof paper to fit into the pan and place highly developed than the fruit. Cook progressive than a low heat for 1 hr until glossy and translucent. Remove and enlargement out by now again greaseproof paper to unapproachable.     To minister to, dust every one of cake as soon as icing sugar, as well as arrange the clementine slices, overlapping, greater than the peak of the cake.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.